The Physiology of Taste by Jean Anthelme Brillat-Savarin - Classic French Gastronomy Book for Food Lovers & Culinary Students - Perfect for Home Cooking & Gourmet Gifts
$15.4
$28
Safe 45%
The Physiology of Taste by Jean Anthelme Brillat-Savarin - Classic French Gastronomy Book for Food Lovers & Culinary Students - Perfect for Home Cooking & Gourmet Gifts
$15.4
$28
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 91132747
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Description
First printing of the Folio Society edition, with an Introduction by Max Hastings. A bright, clean, crisp copy ( no fading, no inscriptions ) in a clean and unfaded slipcase. A handsome copy. Please note that this a heavy book and postage will be a little more than standard.
Publisher: Folio Society, 2008
Condition: Fine. Wrapper: No Jacket ( as Issued )
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